By Angela Seto

This nasty bug is hurting our bees


Happy thanksgiving! ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­
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This nasty bug is hurting our bees

Welcome to "In the Beehive". If you're new here, our newsletter gives an inside scoop of life on the bee farm along with recipes, inspiration, and ideas for living a happy, healthy life. This is also where we drop exclusive promotions for our subscribers!
Today's reading time: 2 minutes.

 

Peeking into a hive on a cold fall afternoon.

 


Happy Thanksgiving to our Canadian friends!

I hope you are enjoying a hearty meal with your loved ones this weekend.

I am very thankful for all of you. Whether it's just following our journey or supporting us with a purchase, it means a lot to me and Andrew. We get to keep running our small business and bring some sweetness to people's lives thanks to you.

 

What's new on the farm:

 

Andrew and the crew have been working hard to prepare the bees for moving back to Vancouver Island in a few weeks.

Sadly, our hives are struggling right now.

The bees are fighting off a pest called the varroa mite, which is a nasty parasite.

The varroa lives on the backs of the bees, sucking their blood and spreading disease.

When there are too many, they can overwhelm and kill a hive.

It's one of the nastiest bugs that beekeepers dread and work hard to fight off.

For a few years now, we have had very close to zero mites in our operation.

Regardless, we keep a very close eye and take preventative measures.

Unlike other livestock, bees can travel long distances on their own. They can pick up bugs or viruses from other beehives and spread them around.

Despite our efforts, we have seen the mite numbers explode this fall, and they are making our bees sick.

To try to save as many hives as we can, Andrew has been combining weaker hives. That way, there is one single large population, which has a better chance of surviving the winter.

The crew has also been giving the hives an organic acid treatment to kill as many mites as they can.

It's a lot of work, and unfortunately, we won't know if our efforts will pay off until next spring.

Frankly, it's demoralizing to keep working at it and it might be all for nothing. But it will definitely be nothing if we don't try.

Well, that's farming for ya.

 

Baked Pumpkin with Goat Cheese and Honey

I saw this recipe by cara6000 on the r/Cooking subreddit on Reddit and knew it was perfect for the fall season.
 
No exact measurements but you can measure with your heart.
 
Ingredients:
 
Pumpkin (you can use a sugar pumpkin, or a winter squash like kabocha, butternut, or acorn)
Olive oil
Salt
Black pepper
Goat cheese
Honey
 
Directions:
  1. Preheat oven to 400F.
  2. Cut pumpkin in half or quarters and place on a baking pan.
  3. Dress pumpkin with olive oil, salt, and black pepper.
  4. Bake in the oven on the middle rack for 50 minutes.
  5. Halfway through, take out the pan and spread chunks of goat cheese over the pumpkin. Drizzle honey over everything.
  6. Bake until the pumpkin is easily pierced with a fork, the cheese has browned and melted and the honey is caramelized.
Our pure honey is great for this dish but if you're looking for an extra punch of flavor try this with our Spicy Honey! The garlic and chili in the honey balances the creaminess of the cheese and pumpkin and is SO good.

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