Hot Honey-glazed Trout

A weeknight meal oozing with so much flavor, your family would never guess it was made in less than 30 minutes!

This recipe is great with filets of fish like trout and salmon that are firmer and can take on a heavy glaze in the pan.

Try our Spicy Bee Honey to add some heat, or opt for some deliciously mild sweetness with our Creamed Honey!

Ready to eat? We used this glazed salmon recipe from The Chunky Chef and added optional toppings like green onion and toasted sesame seeds to finish off a perfect dish!